Pizza dough recipe: Revision history

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13 September 2022

  • curprev 14:3214:32, 13 September 2022‎ Lurkmore talk contribs‎ 1,316 bytes +1,316‎ Created page with "<pre> 1.50 cup (190g) | flour (OR 50% whole wheat) 0.50 cup (120 mL) | lukewarm water (OR additional 2 tbsp. for whole wheat) 1 tbsp. (15 mL) | olive oil 1 tsp. (6g) | kosher salt 3/4 tsp. (2g) | instant dry yeast </pre> * Stir dry ingredients in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball; 1 to 2 minut..."
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